Could I add potatoe chunks to this recipe? Thank you so much miss Cozy Apron!!! This soup is awesome. Caldillo is a spicy, hearty green chile steak Mexican steak soup perfect for the cold weather. Grown-ups like it. Add the garlic and dried basil to the pot and saute for 1 minute, continuing to stir frequently, or until the garlic gets fragrant. From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Thank you for sharing, it is most definitely a keeper! The creator also said it should simmer much, much longer. Add the onion, carrot and . Made it twice already. But this was wonderful! Total time: 40 minutes. Whenever I cook with beef stew meat (or any tougher piece of meat) for example, I follow the same process with the preliminary browning, but then I return the meat back to the pot with the rest of the ingredients and simmer gently for about an hour and a half to two hours, or until the meat is tender. Make sure they're nice and tender before you add the beef back in (they should take about 20-23 minutes to cook) and you'll have steak & potato soup, instead! With thinly shaved slices of steak, plenty of potatoes, easy-to-find yet delicious ingredients, and enough cooking time to develop the flavors but not take all Saturday, this steak and potato soup is classic enough to throw me back while also being practical enough for the present. I made it in my crock pot to spec's, except I omitted the thyme. Simply multiply the ingredients by your desired amount and follow the directions as listed. The last 5 minutes were the hardestwaiting to eat! This serving contains 8 g of fat, 16 g of protein and 10 g of carbohydrate. You don't want to simmer the steak any more, as the rare cubes will sort of warm through and cook a bit more just from the residual heat of the broth for those five minutes. Home / Soups / Steak and Ale Soup with Mushrooms, February 2, 2017 by Ingrid Beer 142 Comments. Combine flour, paprika, salt and pepper; sprinkle over beef and mix well. Thank you for a wonderful, simple recipe! Warm up with creamy favorites like Baked Potato and Broccoli Cheese, or traditional flavors like Steak Soup or Chicken Noodle. steak tips, cheese balls, french fries all drizzled with beef gravy, topped with cheddar jack & mozzarella cheese. I was careful to brown quickly and not overcook (very important). You'll toss half of it with the steak before browning it, and then for the remaining amount that goes in before adding the beef stock, mix that with a little cold water (maybe a tablespoon or two) to create more of a "paste" before adding it in. Add the seasoning and stir in the beef broth. Caitlin Bensel; Food Styling: Torie Cox. Reduce the heat to medium-high and simmer uncovered for 8 minutes. Of course, as it is with most new skills, some dishes were flops and some were stunners. This will definitely become one our staples. I had one onion so I substituted with a leek for the second. Soup leftovers can be so delicious, and I'm thrilled you're finding so much enjoyment out of yours, Elizabeth! 2. Though, I recommend Worcestershire sauce if you have it. Both my hubby and I are total soup lovers, and we can easily make a complete meal out of a nice, big bowl of soup with a tasty little side of warm breadit's heaven for us! Add the cubed steak to a large bowl, sprinkle with a couple of good pinches of salt and black pepper, as well as 2 tablespoons of the flour, and toss to coat. And may you enjoy it for a couple more days, as well! Bring to a boil; reduce heat and simmer, covered, about 1 hour or until tender. Use a wooden spatula or cooking spoon to incorporate the flour and fat fully. This soup is, admittedly, sitting right at the line between soup and stew. My childhood was marked by one-dish casseroles: goulash, Danish Shepperds Pie, tater tot casserole and the like. Love! Season both sides of the steak with salt and pepper. Save my name, email, and website in this browser for the next time I comment. What do you think? This scrumptious soup is brimming with hearty comfort in each and every spoonful, and for us, it just doesn't get any better when it comes to home cookin'. Egg drop soup, beef soup, shrimp boils, etc. Add bay leaf, parsley, celery leaves and marjoram; bring to a boil. This soup was amazing!! Hope you enjoy the recipe with your tweaks! 1 cups half-and-half. Copyright 2023 NutritionValue.org All rights reserved. Thank you for this hearty homey soup! And thank you so much for your readership! Place steak in the freezer (for about 15 minutes before slicing). Hi Lisa, no worries! Make the caramelized onions. In just a handful of easy steps and less than 30 minutes, you'll have a healthy and delicious dinner on the table! I had never used sirloin in a soup before and was so pleasantly surprised at its tenderness. I just dont have time to cook so I love my crock pot!!! Low and slow. It's so delicious and unlike any other potato soup I've had. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. So glad to read that, Susan! 30 / 47. Step 3. Please enable JavaScript in order to use this website. Laurie, that's so kind! , I normally don't comment on forums like this, but this time I just had to. I froze my leftovers and once reheated it doesn't taste watered down. Anyway, I hope you enjoy this soup nonethelessit'd be a hoot if it were similar to the one you recall! This recipe has been on my list since Halloween, I am very pleased that I finally made this delightful recipe tonight. I would recommend that you just substitute more beef stock in place of the ale. Add flour and stir to form a smooth paste. I will be making it again this week. Melt butter in a 2 quart pan and add flour. We recommend our users to update the browser. Where did you find the soup crock bowls in the pictures? How to make the copycat Longhorn Steakhouse Loaded Potato Soup. Unsubscribe at any time. Season to taste with salt and pepper. This helps other people to find the recipes and helps this reader-supported publication, too! Then, when you add the steak back in at the end, make sure that the soup is turned off at that point. Savory broth kissed with the flavor of ale, filled with tender chunks of seared ribeye steak and tender sauteed mushrooms, this delicious soup is the epitome of coziness in a bowl! Repeat with another tablespoon of oil and the remaining steak, and remove the steak similarly once it is cooked. Step 2. Sooooo, I am not much of a beer consumer so I don't know what to get what kind of ale would be good? I'm gonna grab the Flat Tire!!! Many of my recipes can be made gluten-free or lactose-free because life with food allergies doesn't have to lack flavor! Goodness. Recommended daily intake of essential aminoacids is provided for 180 lbs person. For some kids, going back to school meant an array of after school sports, student clubs, and parties. Cook and stir until mixture is thick and smooth, 10 to 15 minutes. Thank you for your lovely posts. Add cube steak in small batches to Instant Pot. So very glad you and the family enjoyed this! Bring to a full boil and add the carrot, celery, onion, tomatoes, and seasonings. You should be good to simmer the soup to same amount of time, or until the potatoes are tender. Even though school is starting differently this year, I am reminded about the new beginning this season represents. Add the tomatoes, beef broth, carots, potatoes, salt, tomato paste, Worcestershire sauce, and black pepper to the pot. Beef Recipes, Casual Dining, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste!, Soup Recipes. I did do one thing different with the technique though. Made this soup this evening and I must say that this may be the most delicious soup I have ever made. Set aside. Glad you enjoyed! Place cauliflower slices on 2 rimmed baking sheets. Now Im faced with which recipe to try next not a bad problem to have considering all the options out there. This was an awesome dish. 1. Definitely a fan! Looking for a hearty beef soup? You're rightthe traditional beer would be an issue. They're pretty good for items like this). The "common place" things in this sweet gift of life are so often the things we take for granted. Just a quick question as to the type of ale you use in this dish? . Its so wonderful youve shared this recipe with your husbands bandI love that artists are being fed by this recipe, and that theyre receiving your love & care (plus some warmth & comfort) by way of this soup. Wonderful recipe! Cook the beef for 3-4 until browned, stirring . Then serve. I didn't have ale so I just used stock. You certainly make my day. Happy cooking, April! Add the garlic and cook another 1-2 minutes, stirring frequently. Worcestershire Sauce - soy sauce or liquid coconut aminos work in place of the Worcestershire sauce (see my notes below on if this recipe is gluten-free for more). Stir the cream cheese into the soup together with the grated cheese, stirring until cheese melts. Then, proceed with the rest of the recipe. The result is thicker and richer than broth or stock. You had a very soup-filled childhood! Hope you enjoy it as much as you did when you first prepared it, and are made warm and cozy by it! Reduce heat; cover and simmer for 1 hour or until tender. Your recipes are amazing-. I love copy--cat recipes! Bring to a boil, scraping the bottom of the pot with a spoon to dislodge any brown bits from cooking the steak. Definitely adding this to my menu list! What a lucky girl! Hi! The ale or beer has to be gluten free, too (many gluten free brands are found in most larger supermarkets) otherwise a person with celiac will get very, very ill. Hi Renee, thank you so much for sharing that. Made from our original recipes, Tippin's soups are available at select grocery stores. But we did have quite a few casseroles too! My husband is a big fan. and soup has a higher ratio, making it more brothy. After reheating it just gets better. Yummy! The thing is it was really really good (I added 1/2 cup red wine to the soup, too ). Tips For Making and ServingSteak and Potato Soup, Lubys Spanish Indian Baked Corn Casserole. The flavor was exquisite and hearty at the same time, the steak almost melted in our mouth, the crust gave such a wonderful flavor as well as texture! I have been having a hankering, but when I went to find the recipe, I couldn't find it. . Thanks so much, Haha! It's all to easy to let every day miracles go unnoticed. Yes, this beef and potato soup freezes perfectly. Althoughwhat is Danish Shepherds Pie??? Premium homestyle beef steak soup by Tippin's Restaurants Inc. contains 179 calories per 245 g serving. Let rest at room temperature, about 15 . If you can't find shaved steak, you can also use cubed sirloin or ribeye or stew beef. If I can add the potatoes, when would I add them into the pot? Awesome! (It also helps to create a bit of crust on the steak when you sear it, but again, things should be just fine without it.). One of our favorite soups to prepare, when we're hungry for a little extra TLC and coziness, is this delicious and comforting steak and ale soup, brimming with chunks of ribeye steak and tender mushrooms in a rich and savory broth infused with a hint of good ale. Fat will increase to 1 gram per serving. This will be a great addition to those cool winter nights. Add garlic; cook 1 minute more. Maybe it's happening even more so this year because of how different the beginning is. Now, add the Worcestershire sauce, hot sauce, some salt, and a bit of black pepper. I'm so thrilled to read you enjoyed the soup so much, and that it turned out so delicious for you! Thanks for sharing this awesome experience with me Paula! With everything else going on in thissteak soupwith ground beef, you can safely use beef broth without losing too much flavor or mouthfeel if you cant get your hands on a can of beef consomme. This was sooo good! She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Dixie, thanks so much! Join me in making quick and healthy recipes for active families! The brand I used was "Fat Tire" ale (not to be confused with flat tire, haha), so if you can find that one at the store, that'd be great. Simmer it longer for tenderness? I was so impressed, and thought, "I will definitely make this again!" Read on and add this soup to your family's . Bring to a boil. Hey Michael, that's great! Cook the mixture over medium heat, without browning for 3 minutes, stirring constantly. Couldnt have pulled this off with a lesser cut. Thank you for sharing! Do you have any tips or hints to make , I love that you'd like to prepare this soup for a friend, and yes, the cornstarch is the perfect substitution. Find our soups on the salad bar in the deli section. Curious, Has anyone tried this without the flour? Hi Jane, this isn't actually a copycat recipe, believe it or not! Turn on Saut setting. Put the butter into a thick-bottomed pan over medium heat. Aw, I love that, Erin! This steak soup is a perfect main dish to keep winter's chill at bay. Thank you! This soup is the ideal comfort food on a chilly dayespecially when you're hungry after church! What if you don't have ale but have beer? Add the beef stock, Worcestershire, sweet paprika, thyme, salt, black pepper, caraway seeds, steak, mushrooms, and onion. Stacie says: November 6, 2022 at 8:36 am . Your email address will not be published. I sauteed the onion in advance as specified but they overcooked in the crock pot so next time I'll just add them raw. Place the butter in a soup pot and allow it to melt without browning. Its only later in life that Im starting to realize how easy and rewarding soup-making is! Thank you for such an awesome idea. I plan to add potatoes as well to the pot! You might think I had never made a decent meal. Vegetables - not as much a substitution as an addition, you can add a cup of zucchini chunks or cut green beans in with the peas for extra vegetables and heartiness. Taste of Home is America's #1 cooking magazine. Referring to earlier posts, to make this truly gluten free, changing the flour is not enough. My wife thought it was prime rib. Susan. Hi Elizabeth, so glad to read that! And the bacon sounds like a lovely and savory addition as well. Thanks! Hi Erika! The idea of having those fresh, flavorful mushrooms in this soupmmm,mmm. That version sounds AMAZING alsothank you for this beautiful sounding recipe(s) Data from USDA National Nutrient Database. Cook and stir beef and onion in butter-oil mixture until browned, about 10 minutes. In this fast paced and hurried world we live in..i pray i can "lean in" and live this life well. Bring the soup to a boil. Because of the chili powder and cayenne pepper, it packs a little heat, but the recipe can easily be adjusted if youre cooking for young ones. Wonderful, brothy and delicious! Thanks for such an amazing recipe! Thank you! Trying to figure how to make it without the carbs. This was a little salty for my liking. We had it with buns to dip in. Add the carrots, celery and potatoes, and continue sauteing for another 3 minutes. Thank you again for the wonderful recipe! . :), This soup was delicious!! Can't wait to try. You can make the Plaza III steak soup at home. Very smart, as it's always a good idea to go with a "good deal" when available (especially when testing out a recipe for the first time to make sure it's good, & worth the extra bucks for rib eye!) Some of my favorite ingredients. Substitute Calorie Countdown low carb milk and lower carbs by 1.5 per serving. i made this friday. You absolutely can add in potatoesit would be delicious and extra hearty! Please read my disclosure policy.. Cinco de Mayo is a festive occasion that calls for delicious and vibrant Mexican-inspired dishes. Thanks!